Lotus Cafe Menu
Introducing the Menu at Lotus Cafe
Lotus Cafe, located in San Angelo, TX, offers a delightful fusion of Asian flavors that beautifully cater to a variety of taste preferences. With a relaxed atmosphere and a commitment to quality, this charming eatery is perfect for families, groups, or a casual lunch.
- Fried Rice Varieties: Choose from ten mouthwatering options, including the spicy Basil Fried Rice and the BBQ-inspired Hawaiian Fried Rice, all priced affordably.
- Heavenly Pho: Their fragrant noodle soups, like the Brisket Pho and Chicken Pho, are praised for their rich broth, making for a warm, comforting meal.
- Exquisite Dinners: Standouts include Hibachi Chicken and Shrimp Flambe—each dish well-seasoned and beautifully presented.
With many vegetarian options, wallet-friendly prices, and exceptional service led by owner Suka, Lotus Cafe invites you to savor every bite in a calm, community-focused setting.
Appetizers
2 Piece Egg Roll
Ground pork with vegetable egg rolls.
2 Piece Spring Roll
Shrimp, noodles, lettuce, carrots, and cilantro that is wrapped in rice paper.
5 Piece Crab Rangoon
Imitation crabmeat, cream cheese, and scallions wrapped inside a wonton.
5 Piece Pork Dumplings
Ground pork and scallion dumplings.
Shrimp and Vegetable Tempura
Shrimp and vegetables that are battered and deep fried.
Seaweed Salad
Seasoned seaweed on a bed of lettuce.
Pad Thai
Sauteed rice noodles with eggs, carrots, bean sprouts, scallions, and ground peanuts.
Drunken Noodles
Sauteed flat noodles with basil, bell peppers, onions, bok choy, carrots and jalapenos. Spicy.
Pad See Eew
Sauteed flat noodles with egg, bean sprout, and broccoli in a sweet light brown sauce.
Lard Na
Sauteed flat noodles with eggs, broccoli, carrot, and bok choy.
Pad Mee
Sauteed noodles with egg, bean sprouts and scallions.
Lo Mein
Sauteed noodles with mixed vegetables.
Udon Noodle
Japanese udon noodle stir-fry with mixed vegetables with your choice of meat.
Noodles
Fried Rice
Fried Rice
Rice fried with eggs, onions and scallions and your choice of meat.
Basil Fried Rice
Rice fried with eggs, onions, red bell, jalapenos and basil. Spicy.
Shrimp Fried Rice
Rice fried with eggs, onions, scallions and shrimp.
Hawaiian Fried Rice
Rice fried with pineapples, scallions, onions, egg and cashews.
Curry Fried Rice
Rice fried with eggs, onions, scallion, curry powder and cashews.
Combination Fried Rice
Rice fried with egg, onion, scallion, beef, chicken, pork and shrimp.
Hibachi Chicken
Chicken sauteed with mushrooms and other vegetables in a light soy sauce.
Chicken Teriyaki
Chicken and mix vegetables sauteed in our homemade teriyaki sauce.
Shrimp Flambe
Sauteed shrimp with mushrooms in a light soy sauce with a side of mixed vegetables.
Pad Cashew
Meat of your choice stir-fried with white and green onions, carrots, bell, peppers and cashews.
Pad Kra Pao
Meat of your choice stir-fried with jalapenos, basil, bell peppers and bamboo shoots in a spicy house sauce. Spicy.
Pad Ginger
Meat of your choice stir-fried with ginger, white and green onions, mushrooms, and red bell peppers.
Pepper Steak
Beef stir-fried with bell peppers and onions in our house sauce.
Beef and Broccoli
Beef stir-fried with broccoli, onions, and carrots in our house sauce.
Veggie Delight
Sauteed mix vegetables in our lite sauce.
Dinners
Pho
Brisket Pho
Noodle soup with brisket meat.
Meatball Pho
Noodle soup served with meatballs.
Shrimp Pho
Noodle soup served with shrimp.
Beef Pho
Noodle soup served with beef.
Chicken Pho
Noodle soup served with chicken.
Combination Pho
Noodle soup with flank steak, brisket, shrimp and meatball.
Tom Yum Soup
Hot and sour soup with peppers, mushrooms, lime juice, onions and lemongrass. Spicy.
Tom Ka Soup
Coconut milk soup seasoned with galangal, lemongrass, onions, and mushrooms.
Soups
Curry
Yellow Curry
Yellow curry simmered in coconut milk with potato, peas, carrots and onions.
Green Curry
Green curry simmered in coconut milk with bamboo shoots, red and green bell peppers and string beans.
Massaman Curry
Chili paste and blended spices in coconut milk with onions, potato and cashews.
Red Curry
Red curry simmered in coconut milk with bamboo shoots, red and green bell peppers, eggplants, string bean and basil.
Panang Curry
A blend of herbs, spices, chili paste, karrif lime leaves, snow peas and bell peppers in coconut milk.
